Restaurant
Concept
Our philosophy is to be environmentally conscious, we are eco-responsible from the construction to our menu that evolves according to the seasons, each product has been chosen within a radius of 50 km around, so we work only with local products, our flavors are the flavors of the Cajón del Maipo.
Our Charter
Tickets
- Soup of the day (VEGAN)
- Salad of roasted beet, goat cheese, hazelnut (option of some local nuts e.g. walnuts), Honey lemon vinaigrette, River trout tartar with pears
- Avocado Quinoa Tabule (VEGAN)
- Rabbit marinade
- Humita with chilean salad (VEGAN)
Proteins
- Roast leg of lamb
Leg of rabbit mustard and poppy seed - Grilled river trout
Kid's curry
Quail in juice - Carrot Falafel (VEGAN)
- Chicken casserole
- Natural beef hamburger
- Vegan Burger
Garnish
- pumpkin
- merken potato (VEGAN)
- vegetable charquicán (VEGAN)
- quinoa quinoa (VEGAN)
Desserts
- Ice cream and sorbet
- Warm apple tart tatin served with toffee ice cream
- Chocolate Coconut Flan (VEGAN)
- Warm chocolate cake
- Avocado orange ice cream
- Lemon meringue tartlet
Breakfast Buffet
- Eggs 5 styles
- 3 types of cheese
- Avocado
- 3 types of sourdough bread
- Muffin
- Chocolate and vanilla cake
- Selected coffee beans
- Hot chocolate,
- Facturitas 3 types
- Seasonal fruit juice
- Butter
- 3 types of ham
- American pancakes
- Waffles.
