At Casa Primal, we understand the importance of a dining experience that accompanies productivity and well-being.
For our corporate retreats, we offer a selection of executive lunches designed to delight the most discerning palates, while providing an ideal space for interaction and enjoyment.
Proposed Menus
Each menu has been carefully crafted, combining fresh ingredients and unique flavors that highlight the best of local and international cuisine. In addition, our lunches include a welcome pisco sour, a glass of wine, beverage or juice and a coffee to close the dining experience in a relaxing environment.
Healthy
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Aperitif: Pisco sour.
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Starter: Quinoa salad with avocado, arugula, walnuts and lemon dressing.
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Main course: Grilled salmon fillet with grilled vegetables and carrot puree.
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Dessert: Fresh fruit tart with natural yogurt ice cream.
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Drinks: A glass of white wine or herbal infused water, beverage or natural juice, and coffee.
Value p/p $28.000 plus VAT
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Traditional Chilean
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Aperitif: Pisco sour.
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Starter: Chilean salad (tomato, onion and cilantro) with pebre.
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Main course: Plateada al jugo with rustic potatoes and steamed vegetables.
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Dessert: Leche asada or mote con huesillos.
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Drinks: A glass of red wine, drink or natural juice, and coffee.
Value p/p $30,000 plus VAT
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Gourmet
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Aperitif: Pisco sour.
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Starter: Beef carpaccio with arugula and parmesan cheese.
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Main course: Porcini mushroom risotto with truffle and olive oil.
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Dessert: Bitter chocolate mousse with red fruits.
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Drinks: A glass of white or red wine, beverage or natural juice, and coffee.
Value p/p $30,000 plus VAT
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Vegetarian
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Aperitif: Pisco sour.
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Starter: Avocado and tomato tartar with basil vinaigrette.
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Main course: Eggplant and Italian squash lasagna with fresh tomato sauce and goat cheese
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Dessert: Apple crumble with vanilla ice cream.
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Drinks: A glass of white or red wine, beverage or natural juice, and coffee.
Value p/p $26,000 plus VAT
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International
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Aperitif: Pisco sour.
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Starter: Shrimp ceviche with leche de tigre.
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Main course: Chicken curry with basmati rice and naan.
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Dessert: Passion fruit cheesecake.
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Drinks: A glass of white or red wine, beverage or natural juice, and coffee.
Value p/p $28.000 plus VAT
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Campestre
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Aperitif: Pisco sour.
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Entrée: Pine or cheese empanadas served with pebre and sopaipillas.
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Main course: Country barbecue with a variety of grilled meats (beef, pork and chicken,
300 grams of different meats w/w), accompanied by roasted potatoes, fresh salads and
grilled vegetables. -
Dessert: Thousand-leaf cake with manjar or homemade flan.
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Drinks: A glass of red wine, beverage or juice, and coffee.
Value p/p $35.000 plus VAT
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Premium coffee break
- Fruit trays
- Pulp juice or beverage
- Coffee, tea and milk
- Chocolate top (baked leaf dough filled with chocolate)
- Tapaditos of avocado ricotta
Value p/p $10,000
Reserve your space
